Looking at associations of the following foods:
- Wheat flour, white, all-purpose, enriched, bleached
- Pumpkin, cooked, boiled, drained, without salt
- Egg, whole, raw, fresh
- Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
Best efficiency is 0.818, reached with following proportions
- 0.194
- 0.000
- 0.806
- 0.000