Looking at associations of the following foods:
- Onions, raw
- Carrots, raw
- Garlic, raw
- Potatoes, baked, flesh, without salt
- Sweet potato, cooked, baked in skin, flesh, without salt
- Lentils, mature seeds, cooked, boiled, without salt
- Kale, cooked, boiled, drained, without salt
Best efficiency is 0.752, reached with following proportions
- 0.000
- 0.000
- 0.332
- 0.000
- 0.668
- 0.000
- 0.000
