Nutritional values for Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)
Nutrient | Value | Unit | Category | % RDA |
---|---|---|---|---|
cysteine | 0.03 | g | amino acid (essential) | |
isoleucine | 0.444 | g | amino acid (essential) | |
valine | 0.455 | g | amino acid (essential) | |
tryptophan | 0.123 | g | amino acid (essential) | |
methionine | 0.11 | g | amino acid (essential) | |
lysine | 0.462 | g | amino acid (essential) | |
histidine | 0.225 | g | amino acid (essential) | |
phenylalanine | 0.437 | g | amino acid (essential) | |
threonine | 0.411 | g | amino acid (essential) | |
leucine | 0.728 | g | amino acid (essential) | |
tyrosine | 0.367 | g | amino acid (essential) | |
aspartic acid | 1.066 | g | amino acid (nonessential) | |
glutamic acid | 1.721 | g | amino acid (nonessential) | |
serine | 0.531 | g | amino acid (nonessential) | |
alanine | 0.405 | g | amino acid (nonessential) | |
proline | 0.567 | g | amino acid (semiessential) | |
arginine | 0.716 | g | amino acid (semiessential) | |
glycine | 0.384 | g | amino acid (semiessential) | |
energy | 78.0 | kcal | energy | |
fiber | 0.9 | g | macronutrient | |
water | 82.93 | g | macronutrient | |
lipid | 4.17 | g | macronutrient | |
protein | 9.04 | g | macronutrient | |
carbohydrate | 2.85 | g | macronutrient | |
ash | 1.01 | g | macronutrient | |
magnesium | 37.0 | mg | mineral | 9 % |
zinc | 0.83 | mg | mineral | 8 % |
calcium | 201.0 | mg | mineral | 20 % |
iron | 1.61 | mg | mineral | 20 % |
copper | 0.213 | mg | mineral | 24 % |
manganese | 0.625 | mg | mineral | 27 % |
phosphorus | 121.0 | mg | mineral | 17 % |
potassium | 148.0 | mg | mineral | 3 % |
sodium | 12.0 | mg | mineral | 1 % |
selenium | 9.9 | µg | mineral | 18 % |