Tetramino

Foods by alcohol content

Foods sorted by alcohol content (g) divided by energy (kcal).

                                                                                                       
Food alcohol (g)/energy (kcal)
Cheese, camembert 0.0000
Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, solids and liquids 0.0000
Broccoli, cooked, boiled, drained, without salt 0.0000
Cabbage, cooked, boiled, drained 0.0000
Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) 0.0000
Bread, pita, whole-wheat 0.0000
Bread, rye 0.0000
Bread, wheat, toasted 0.0000
Beans, snap, green, cooked, boiled, drained, without salt 0.0000
Broadbeans (fava beans), mature seeds, cooked, boiled, without salt 0.0000
Buckwheat flour, whole-groat 0.0000
Eggplant, cooked, boiled, drained, without salt 0.0000
Nuts, almonds 0.0000
Nuts, cashew nuts, dry roasted, without salt added 0.0000
Nuts, hazelnuts or filberts 0.0000
Nuts, pecans 0.0000
Nuts, pistachio nuts, dry roasted, without salt added 0.0000
Nuts, walnuts, english 0.0000
Nuts, chestnuts, european, roasted 0.0000
Lentils, mature seeds, cooked, boiled, without salt 0.0000
Peanuts, all types, raw 0.0000
Soybeans, mature cooked, boiled, without salt 0.0000
Rice, brown, long-grain, cooked 0.0000
Rice, white glutinous, unenriched, cooked 0.0000
Rice, white long-grain, parboiled, enriched, cooked 0.0000