Tetramino

Foods by isoleucine content

Foods sorted by isoleucine content (g) divided by energy (kcal).

                                                                                                       
Food isoleucine (g)/energy (kcal)
Seaweed, spirulina, dried 0.0111
Watercress, raw 0.0085
Spinach, cooked, boiled, drained, without salt 0.0066
Cabbage, chinese (pak-choi), raw 0.0065
Lupins, mature seeds, cooked, boiled, without salt 0.0058
Leavening agents, yeast, baker's, active dry 0.0058
Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) 0.0057
Lettuce, green leaf, raw 0.0056
Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari) 0.0053
Cheese, parmesan, hard 0.0048
Egg, whole, raw, fresh 0.0047
Soybeans, mature cooked, boiled, without salt 0.0047
Soybeans, mature seeds, sprouted, cooked, steamed 0.0046
Mushrooms, brown, italian, or crimini, raw 0.0045
Natto 0.0044
Kale, cooked, boiled, drained, without salt 0.0041
Spices, fenugreek seed 0.0038
Cheese, mozzarella, whole milk 0.0038
Asparagus, cooked, boiled, drained, with salt 0.0037
Mungo beans, mature seeds, cooked, boiled, without salt 0.0037
Cheese, ricotta, whole milk 0.0034
Lentils, mature seeds, cooked, boiled, without salt 0.0034
Cocoa, dry powder, unsweetened 0.0033
Cheese, roquefort 0.0033
Mushrooms, shiitake, raw 0.0033