Protein
large biomolecules, or macromolecules, consisting of one or more long chains of amino acid residues...
Foods rich in it (in quantity per 100 g)
- Seaweed, spirulina (57 g)
- Leavening agents, yeast (40 g)
- Cheese, parmesan (36 g)
- Seeds, hemp seed (32 g)
- Seeds, pumpkin and squash seed kernels (30 g)
- Spices, mustard seed (26 g)
- Peanuts, all types (26 g)
- Peanut butter, chunk style (24 g)
- Nuts, walnuts (24 g)
- Lentils, pink or red (24 g)
- Spices, fenugreek seed (23 g)
- Cheese, mozzarella (22 g)
- Cheese, roquefort (22 g)
- Nuts, almonds (21 g)
- Nuts, pistachio nuts (21 g)
- Seeds, sunflower seed kernels (21 g)
- Cheese, camembert (20 g)
- Cocoa, dry powder (20 g)
- Natto (19 g)
- Seeds, flaxseed (18 g)
