Looking at associations of the following foods:
- Lentils, pink or red, raw
- Pumpkin, cooked, boiled, drained, without salt
- Onions, raw
- Potatoes, baked, flesh, without salt
- Mushrooms, portabella, grilled
- Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, solids and liquids
Best efficiency is 0.674, reached with following proportions
- 0.000
- 0.000
- 0.000
- 1.000
- 0.000
- 0.000