Looking at associations of the following foods:
- Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, solids and liquids
- Tomato products, canned, sauce
- Onions, raw
- Garlic, raw
- Bread, pita, whole-wheat
Best efficiency is 0.722, reached with following proportions
- 0.000
- 0.000
- 0.000
- 0.726
- 0.274
