Looking at associations of the following foods:
- Quinoa, uncooked
- Kale, cooked, boiled, drained, without salt
- Oranges, raw, all commercial varieties
- Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, solids and liquids
- Nuts, pistachio nuts, dry roasted, without salt added
Best efficiency is 0.841, reached with following proportions
- 0.530
- 0.000
- 0.000
- 0.000
- 0.470