Already investigated food pairs
The 'best efficiencies' are the respective highest amino acid efficiencies that can be obtained by combining the two foods of the pair.
Pair |
Best efficiency |
Beans, black-Carrots, raw |
0.59 |
Seeds, pumpkin and squash seed kernels-Chickpeas (garbanzo beans, bengal gram) |
0.73 |
Lentils, pink or red-Carrots, raw |
0.43 |
Seeds, sunflower seed kernels-Oats |
0.61 |
Amaranth grain, uncooked-Asparagus, cooked |
0.73 |
Amaranth grain, uncooked-Cheese, ricotta |
0.74 |
Amaranth grain, uncooked-Cocoa, dry powder |
0.73 |
Peas, green-Oats |
0.76 |
Spices, poppy seed-Oats |
0.75 |
Amaranth grain, uncooked-Carrots, raw |
0.73 |
Amaranth grain, uncooked-Beans, adzuki |
0.73 |
Amaranth grain, uncooked-Buckwheat |
0.73 |
Amaranth grain, uncooked-Bread, pita |
0.73 |
Amaranth grain, uncooked-Beans, black |
0.73 |
Amaranth grain, uncooked-Avocados, raw |
0.79 |