Amino acid sums for Sweet potato, cooked, baked in skin, flesh, without salt paired with Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, solids and liquids

Food pair: Sweet potato, cooked-Chickpeas (garbanzo beans, bengal gram)

Food pair made of:

Sweet potato, cooked, baked in skin, flesh, without salt and
Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, solids and liquids

The best efficiency in terms of amino acid efficiency is 0.74 for a proportion 0.88 of food one (Sweet potato, cooked) and a proportion 0.12 of food two (Chickpeas (garbanzo beans, bengal gram)).

Considering the vectors of amino acid values of the pair, their absolute angle is equal to 0.96 the angle between their incomplete components (perpendicular to the complete protein space) is equal to 0.61.