Food pair: Seeds, pumpkin and squash seed kernels-Chickpeas (garbanzo beans, bengal gram)

Food pair made of:

The best efficiency in terms of amino acid efficiency is 0.73 for a proportion 0.25 of food one (Seeds, pumpkin and squash seed kernels) and a proportion 0.75 of food two (Chickpeas (garbanzo beans, bengal gram)).

Considering the vectors of amino acid values of the pair, their absolute angle is equal to 0.97 the angle between their incomplete components (perpendicular to the complete protein space) is equal to 0.55.