Amino acid sums for Peanuts, all types, raw paired with Beans, white, mature seeds, cooked, boiled, without salt

Food pair: Peanuts, all types-Beans, white

Food pair made of:

Peanuts, all types, raw and
Beans, white, mature seeds, cooked, boiled, without salt

The best efficiency in terms of amino acid efficiency is 0.59 for a proportion 0.00 of food one (Peanuts, all types) and a proportion 1.00 of food two (Beans, white).

Considering the vectors of amino acid values of the pair, their absolute angle is equal to 0.97 the angle between their incomplete components (perpendicular to the complete protein space) is equal to 0.78.