Amino acid sums for Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, solids and liquids paired with Spinach, cooked, boiled, drained, without salt

Food pair: Chickpeas (garbanzo beans, bengal gram)-Spinach, cooked

Food pair made of:

Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, solids and liquids and
Spinach, cooked, boiled, drained, without salt

The best efficiency in terms of amino acid efficiency is 0.72 for a proportion 0.00 of food one (Chickpeas (garbanzo beans, bengal gram)) and a proportion 1.00 of food two (Spinach, cooked).

Considering the vectors of amino acid values of the pair, their absolute angle is equal to 0.99 the angle between their incomplete components (perpendicular to the complete protein space) is equal to 0.66.