Nutritional values for Tomato products, canned, sauce
| Nutrient | Value | Unit | Category | % RDA |
|---|---|---|---|---|
| cysteine | 0.014 | g | amino acid (essential) | |
| isoleucine | 0.027 | g | amino acid (essential) | |
| valine | 0.027 | g | amino acid (essential) | |
| tryptophan | 0.01 | g | amino acid (essential) | |
| methionine | 0.008 | g | amino acid (essential) | |
| lysine | 0.041 | g | amino acid (essential) | |
| histidine | 0.022 | g | amino acid (essential) | |
| phenylalanine | 0.04 | g | amino acid (essential) | |
| threonine | 0.041 | g | amino acid (essential) | |
| leucine | 0.038 | g | amino acid (essential) | |
| tyrosine | 0.02 | g | amino acid (essential) | |
| aspartic acid | 0.202 | g | amino acid (nonessential) | |
| glutamic acid | 0.645 | g | amino acid (nonessential) | |
| serine | 0.039 | g | amino acid (nonessential) | |
| alanine | 0.041 | g | amino acid (nonessential) | |
| proline | 0.023 | g | amino acid (semiessential) | |
| arginine | 0.031 | g | amino acid (semiessential) | |
| glycine | 0.029 | g | amino acid (semiessential) | |
| energy | 24.0 | kcal | energy | |
| fiber | 1.5 | g | macronutrient | |
| water | 91.28 | g | macronutrient | |
| lipid | 0.3 | g | macronutrient | |
| protein | 1.2 | g | macronutrient | |
| carbohydrate | 5.31 | g | macronutrient | |
| ash | 1.92 | g | macronutrient | |
| magnesium | 15.0 | mg | mineral | 4 % |
| zinc | 0.22 | mg | mineral | 2 % |
| calcium | 14.0 | mg | mineral | 1 % |
| iron | 0.96 | mg | mineral | 12 % |
| copper | 0.115 | mg | mineral | 13 % |
| manganese | 0.113 | mg | mineral | 5 % |
| phosphorus | 27.0 | mg | mineral | 4 % |
| potassium | 297.0 | mg | mineral | 6 % |
| sodium | 474.0 | mg | mineral | 32 % |
| selenium | 0.6 | µg | mineral | 1 % |
