Nutritional values for Soybeans, mature cooked, boiled
Nutrient | Value | Unit | Category | % RDA |
---|---|---|---|---|
leucine | 1.355 | g | amino acid (essential) | |
cysteine | 0.268 | g | amino acid (essential) | |
isoleucine | 0.807 | g | amino acid (essential) | |
methionine | 0.224 | g | amino acid (essential) | |
phenylalanine | 0.869 | g | amino acid (essential) | |
histidine | 0.449 | g | amino acid (essential) | |
tyrosine | 0.63 | g | amino acid (essential) | |
lysine | 1.108 | g | amino acid (essential) | |
valine | 0.831 | g | amino acid (essential) | |
threonine | 0.723 | g | amino acid (essential) | |
tryptophan | 0.242 | g | amino acid (essential) | |
glutamic acid | 3.224 | g | amino acid (nonessential) | |
alanine | 0.784 | g | amino acid (nonessential) | |
serine | 0.965 | g | amino acid (nonessential) | |
aspartic acid | 2.093 | g | amino acid (nonessential) | |
arginine | 1.291 | g | amino acid (semiessential) | |
proline | 0.974 | g | amino acid (semiessential) | |
glycine | 0.77 | g | amino acid (semiessential) | |
energy | 172.0 | kcal | energy | |
carbohydrate | 8.36 | g | macronutrient | |
fiber | 6.0 | g | macronutrient | |
protein | 18.21 | g | macronutrient | |
ash | 1.91 | g | macronutrient | |
water | 62.55 | g | macronutrient | |
lipid | 8.97 | g | macronutrient | |
manganese | 0.824 | mg | mineral | 36 % |
calcium | 102.0 | mg | mineral | 10 % |
copper | 0.407 | mg | mineral | 45 % |
selenium | 7.3 | µg | mineral | 13 % |
potassium | 515.0 | mg | mineral | 11 % |
zinc | 1.15 | mg | mineral | 10 % |
magnesium | 86.0 | mg | mineral | 22 % |
sodium | 1.0 | mg | mineral | 0 % |
iron | 5.14 | mg | mineral | 64 % |
phosphorus | 245.0 | mg | mineral | 35 % |