Tetramino

Foods by efficiency

                                                                                                       
FoodEfficiency
Sweet potato, cooked, baked in skin, flesh, without salt 0.65
Lotus root, cooked, boiled, drained, without salt 0.65
Cabbage, cooked, boiled, drained 0.65
Cabbage, red, raw 0.65
Sauerkraut, canned, solids and liquids 0.64
Tomatoes, sun-dried 0.63
Oats 0.61
Buckwheat flour, whole-groat 0.61
Buckwheat 0.61
Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, without salt 0.60
Seeds, pumpkin and squash seed kernels, roasted, without salt 0.60
Corn, sweet, yellow, cooked, boiled, drained, without salt 0.60
Beans, snap, green, cooked, boiled, drained, without salt 0.60
Mushrooms, white, cooked, boiled, drained, without salt 0.59
Beans, white, mature seeds, cooked, boiled, without salt 0.59
Beans, black, mature seeds, cooked, boiled, without salt 0.59
Seeds, sunflower seed kernels, dried 0.59
Plums, raw 0.58
Nectarines, raw 0.58
Edamame, frozen, prepared 0.58
Seeds, hemp seed, hulled 0.58
Peanuts, all types, raw 0.57
Spices, turmeric, ground 0.57
Leavening agents, yeast, baker's, active dry 0.57
Mungo beans, mature seeds, cooked, boiled, without salt 0.56