Tetramino

Foods by leucine content

Foods sorted by leucine content (g) divided by protein (g).

                                                                                                       
Food leucine (g)/protein (g)
Sorghum grain 0.1404
Millet, cooked 0.1271
Cranberries, raw 0.1152
Carrots, raw 0.1097
Cheese, ricotta, whole milk 0.1084
Corn, sweet, yellow, cooked, boiled, drained, without salt 0.1050
Cheese, roquefort 0.0981
Cheese, parmesan, hard 0.0966
Milk, whole, 3.25% milkfat, with added vitamin D 0.0949
Cheese, camembert 0.0929
Rice, white long-grain, parboiled, enriched, cooked 0.0873
Egg, whole, raw, fresh 0.0865
Seaweed, spirulina, dried 0.0861
Beans, kidney, all types, mature seeds, canned 0.0852
Beans, pinto, mature seeds, cooked, boiled, without salt 0.0849
Mushrooms, shiitake, raw 0.0844
Beans, adzuki, mature seeds, cooked, boiled, without salt 0.0840
Nuts, cashew nuts, dry roasted, without salt added 0.0839
Spices, turmeric, ground 0.0837
Mungo beans, mature seeds, cooked, boiled, without salt 0.0829
Seeds, chia seeds, dried 0.0829
Rice, white short-grain, enriched, uncooked 0.0828
Rice, white glutinous, unenriched, cooked 0.0827
Cheese, mozzarella, whole milk 0.0824
Rice flour, white, unenriched 0.0820