Foods sorted by manganese content (g) divided by energy (kcal).
Food |
manganese (mg)/energy (kcal) |
Beans, snap, green, cooked, boiled, drained, without salt |
0.0081 |
Wheat, KAMUT khorasan, uncooked |
0.0081 |
Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) |
0.0080 |
Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, without salt |
0.0080 |
Sauerkraut, canned, solids and liquids |
0.0079 |
Rice, brown, long-grain, cooked |
0.0079 |
Cabbage, red, raw |
0.0078 |
Seeds, pumpkin and squash seed kernels, roasted, without salt |
0.0078 |
Beets, cooked, boiled, drained |
0.0074 |
Natto |
0.0072 |
Tomatoes, sun-dried |
0.0072 |
Asparagus, cooked, boiled, drained, with salt |
0.0070 |
Mushrooms, shiitake, raw |
0.0068 |
Bread, pita, whole-wheat |
0.0066 |
Seaweed, spirulina, dried |
0.0066 |
Nuts, pecans |
0.0065 |
Mushrooms, brown, italian, or crimini, raw |
0.0065 |
Celery, raw |
0.0064 |
Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari) |
0.0064 |
Nuts, walnuts, black, dried |
0.0063 |
Peas, green, cooked, boiled, drained, without salt |
0.0063 |
Buckwheat flour, whole-groat |
0.0061 |
Cranberries, raw |
0.0058 |
Cauliflower, cooked, boiled, drained, without salt |
0.0057 |
Lupins, mature seeds, cooked, boiled, without salt |
0.0057 |