 |
Tetramino |
Further reading
- Bergström, J., Fürst, P., Noree, L. O., & Vinnars, E. (1974). Intracellular free amino acid concentration in human muscle tissue. Journal of Applied Physiology, 36(6), 693-697.
- Blomstrand, E., Eliasson, J., Karlsson, H. K., & Köhnke, R. (2006). Branched-chain amino acids activate key enzymes in protein synthesis after physical exercise. The Journal of nutrition, 136(1), 269S-273S.
- Brooks, G.A., Fahey, T.D., & Baldwin, K.M. (2005). Exercise physiology: Human bioenergetics and its applications. Boston, MA: McGraw-Hill.
- Campbell, W. W., Crim, M. C., Dallal, G. E., Young, V. R., & Evans, W. J. (1994). Increased protein requirements in elderly people: new data and retrospective reassessments. The American Journal of clinical nutrition, 60(4), 501-509.
- FAO. (2013). Dietary protein quality evaluation in human nutrition - Report of an FAO Expert Consultation
- Kopple, J. D., & Swendseid, M. E. (1975). Evidence that histidine is an essential amino acid in normal and chronically uremic man. Journal of Clinical Investigation, 55(5), 881.
- Layman, D. K., Anthony, T. G., Rasmussen, B. B., Adams, S. H., Lynch, C. J., Brinkworth, G. D., & Davis, T. A. (2015). Defining meal requirements for protein to optimize metabolic roles of amino acids. The American journal of clinical nutrition, 101(6), 1330S-1338S.
- Millward, D. J. (1999). The nutritional value of plant-based diets in relation to human amino acid and protein requirements. Proceedings of the Nutrition Society, 58(02), 249-260.
- Reeds, P. J. (2000). Dispensable and indispensable amino acids for humans. The Journal of Nutrition, 130(7), 1835S-1840S.
- Rennie, M. J., & Tipton, K. D. (2000). Protein and amino acid metabolism during and after exercise and the effects of nutrition. Annual review of nutrition, 20(1), 457-483.
- Schaafsma, G. (2000). The protein digestibility–corrected amino acid score. The Journal of nutrition, 130(7), 1865S-1867S.
- Woolf, P. J., Fu, L. L., & Basu, A. (2011). vProtein: identifying optimal amino acid complements from plant-based foods. PloS one, 6(4), e18836.
- Young, V. R., & Borgonha, S. (2000). Nitrogen and amino acid requirements: the Massachusetts Institute of Technology amino acid requirement pattern. The journal of Nutrition, 130(7), 1841S-1849S.