Full name: Leavening agents, yeast, baker's, active dry
Category: Baked products
Efficiency: 0.57.
Amino Acid Score: 91.
In relative terms, this food in particularly poor in methionine and rich in tryptophan.
More graphs of amino acids
Energy: 325 kcal for 100 g.
49.8 percents of proteins in total calories.
Table of nutritional values