Food profile: Leavening agents, yeast, baker's, active dry

Full name: Leavening agents, yeast, baker's, active dry

Category: Baked products

Efficiency: 0.57.

Amino Acid Score: 91.

Amino acid quantities (g per 100 g)

In relative terms, this food in particularly poor in methionine and rich in tryptophan.

More graphs of amino acids

General nutritional values

Macronutrient quantities (g) per 100 g

Energy: 325 kcal for 100 g.

49.8 percents of proteins in total calories.

Table of nutritional values

Ratio of essential amino acids to total protein (mg/g)

Amino acid In food Required
(g/kg protein) (g/kg protein)
methionine 14.6 16
leucine 72.2 59
methionine + cysteine 27.0 22
valine 57.1 39
histidine 22.5 15
isoleucine 46.7 30
lysine 81.1 45
threonine 49.2 23
tryptophan 13.4 6
phenylalanine + tyrosine 71.2 30

Food pairs including this food

PairBest efficiencyAmino profile similarity
Leavening agents, yeast-Wheat flour, white 0.73-0.01

Inspect a new pair with this food: