Recipe: Potato, lentil & kale soup.
- 160 g of Onions, raw
- 120 g of Carrots, raw
- 12 g of Garlic, raw
- 250 g of Potatoes, baked, flesh, without salt
- 200 g of Sweet potato, cooked, baked in skin, flesh, without salt
- 192 g of Lentils, mature seeds, cooked, boiled, without salt
- 240 g of Kale, cooked, boiled, drained, without salt
Original recipe at http://minimalistbaker.com/curried-potato-lentil-soup-1-pot/.