Tetramino

Foods by fiber content

Foods sorted by fiber content (g) divided by energy (kcal).

                                                                                                       
Food fiber (g)/energy (kcal)
Cabbage, red, raw 0.0677
Peppers, sweet, red, raw 0.0677
Beans, black, mature seeds, cooked, boiled, without salt 0.0659
Peas, green, cooked, boiled, drained, without salt 0.0655
Beans, pinto, mature seeds, cooked, boiled, without salt 0.0629
Tomato products, canned, sauce 0.0625
Strawberries, raw 0.0625
Mungo beans, mature seeds, cooked, boiled, without salt 0.0610
Squash, summer, zucchini, includes skin, raw 0.0588
Beans, adzuki, mature seeds, cooked, boiled, without salt 0.0570
Pigeon peas (red gram), mature seeds, cooked, boiled, without salt 0.0554
Pumpkin, cooked, boiled, drained, without salt 0.0550
Pears, raw 0.0544
Beans, kidney, all types, mature seeds, canned 0.0512
Seeds, flaxseed 0.0511
Oranges, raw, all commercial varieties 0.0511
Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, solids and liquids 0.0500
Broadbeans (fava beans), mature seeds, cooked, boiled, without salt 0.0491
Tomatoes, sun-dried 0.0477
Lotus root, cooked, boiled, drained, without salt 0.0470
Watercress, raw 0.0455
Beets, cooked, boiled, drained 0.0455
Beans, white, mature seeds, cooked, boiled, without salt 0.0453
Triticale flour, whole-grain 0.0432
Edamame, frozen, prepared 0.0430