Tetramino

Foods by phenylalanine content

Foods sorted by phenylalanine content (g) divided by energy (kcal).

                                                                                                       
Food phenylalanine (g)/energy (kcal)
Kale, cooked, boiled, drained, without salt 0.0035
Mushrooms, portabella, grilled 0.0034
Lentils, pink or red, raw 0.0034
Cabbage, chinese (pak-choi), raw 0.0034
Spices, fenugreek seed 0.0034
Cheese, mozzarella, whole milk 0.0034
Broccoli, cooked, boiled, drained, without salt 0.0033
Mushrooms, shiitake, raw 0.0033
Peas, split, mature seeds, cooked, boiled, without salt 0.0033
Cheese, ricotta, whole milk 0.0032
Beans, adzuki, mature seeds, cooked, boiled, without salt 0.0031
Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, solids and liquids 0.0030
Seeds, pumpkin and squash seed kernels, roasted, without salt 0.0030
Broadbeans (fava beans), mature seeds, cooked, boiled, without salt 0.0029
Cauliflower, cooked, boiled, drained, without salt 0.0029
Cheese, roquefort 0.0028
Milk, whole, 3.25% milkfat, with added vitamin D 0.0027
Seeds, hemp seed, hulled 0.0026
Squash, summer, zucchini, includes skin, raw 0.0025
Miso 0.0025
Peanuts, all types, raw 0.0024
Peas, green, cooked, boiled, drained, without salt 0.0024
Spices, mustard seed, ground 0.0023
Oats 0.0023
Wheat, KAMUT khorasan, uncooked 0.0023