Foods by alcohol content
Foods sorted by alcohol content (g) divided by energy (kcal).
| Food | alcohol (g)/energy (kcal) |
|---|---|
| Raisins, seedless | 0.0000 |
| Apples, dried, sulfured, uncooked | 0.0000 |
| Cheese, parmesan, hard | 0.0000 |
| Melons, cantaloupe, raw | 0.0000 |
| Spices, poppy seed | 0.0000 |
| Cabbage, chinese (pak-choi), raw | 0.0000 |
| Millet, cooked | 0.0000 |
| Peppers, sweet, red, raw | 0.0000 |
| Nuts, walnuts, black, dried | 0.0000 |
| Pears, raw | 0.0000 |
| Plums, raw | 0.0000 |
| Apricots, raw | 0.0000 |
| Avocados, raw, all commercial varieties | 0.0000 |
| Figs, raw | 0.0000 |
| Beets, cooked, boiled, drained | 0.0000 |
| Beans, black, mature seeds, cooked, boiled, without salt | 0.0000 |
| Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) | 0.0000 |
| Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari) | 0.0000 |
| Beans, white, mature seeds, cooked, boiled, without salt | 0.0000 |
| Nuts, coconut meat, raw | 0.0000 |
| Spices, ginger, ground | 0.0000 |
| Ginger root, raw | 0.0000 |
| Squash, summer, zucchini, includes skin, raw | 0.0000 |
| Asparagus, cooked, boiled, drained, with salt | 0.0000 |
| Triticale flour, whole-grain | 0.0000 |
