Food category: Cereal Grains and Pasta
Cereals are plants cultivated for their edible grains.
- Amaranth grain, uncooked
- Buckwheat
- Buckwheat flour, whole-groat
- Bulgur, dry
- Millet, cooked
- Oats
- Pasta, dry, unenriched
- Pasta, whole-wheat, cooked
- Quinoa, cooked
- Quinoa, uncooked
- Rice flour, white, unenriched
- Rice, brown, long-grain, cooked
- Rice, white glutinous, unenriched, cooked
- Rice, white long-grain, parboiled, enriched, cooked
- Rice, white short-grain, enriched, uncooked
- Semolina, unenriched
- Sorghum grain
- Spelt, uncooked
- Triticale flour, whole-grain
- Wheat flour, white, all-purpose, enriched, bleached
- Wheat, KAMUT khorasan, uncooked
- Wheat, sprouted
