Nutritional values for Leavening agents, yeast, baker's, active dry
| Nutrient | Value | Unit | Category | % RDA |
|---|---|---|---|---|
| tryptophan | 0.54 | g | amino acid (essential) | |
| threonine | 1.99 | g | amino acid (essential) | |
| isoleucine | 1.89 | g | amino acid (essential) | |
| leucine | 2.92 | g | amino acid (essential) | |
| lysine | 3.28 | g | amino acid (essential) | |
| methionine | 0.59 | g | amino acid (essential) | |
| cysteine | 0.5 | g | amino acid (essential) | |
| phenylalanine | 1.75 | g | amino acid (essential) | |
| tyrosine | 1.13 | g | amino acid (essential) | |
| valine | 2.31 | g | amino acid (essential) | |
| histidine | 0.91 | g | amino acid (essential) | |
| alanine | 2.32 | g | amino acid (nonessential) | |
| aspartic acid | 4.15 | g | amino acid (nonessential) | |
| glutamic acid | 6.47 | g | amino acid (nonessential) | |
| serine | 1.98 | g | amino acid (nonessential) | |
| arginine | 2.03 | g | amino acid (semiessential) | |
| glycine | 1.93 | g | amino acid (semiessential) | |
| proline | 1.65 | g | amino acid (semiessential) | |
| energy | 325.0 | kcal | energy | |
| protein | 40.44 | g | macronutrient | |
| lipid | 7.61 | g | macronutrient | |
| ash | 5.65 | g | macronutrient | |
| water | 5.08 | g | macronutrient | |
| fiber | 26.9 | g | macronutrient | |
| carbohydrate | 41.22 | g | macronutrient | |
| calcium | 30.0 | mg | mineral | 3 % |
| iron | 2.17 | mg | mineral | 27 % |
| magnesium | 54.0 | mg | mineral | 14 % |
| phosphorus | 637.0 | mg | mineral | 91 % |
| potassium | 955.0 | mg | mineral | 20 % |
| sodium | 51.0 | mg | mineral | 3 % |
| zinc | 7.94 | mg | mineral | 72 % |
| copper | 0.436 | mg | mineral | 48 % |
| manganese | 0.312 | mg | mineral | 14 % |
| selenium | 7.9 | µg | mineral | 14 % |
